Special Cake
A delightful and versatile cake that combines buttery flavors with a hint of sweetness, perfect for any celebration.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 0.5 cups unsalted butter, softened
- 1 cup milk
- 3.5 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 3 large eggs
Frosting
- to taste frosting of your choice Use silky buttercream or cream cheese.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour two nine-inch round cake pans.
- In a mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Mixing Ingredients
- In another bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
Baking
- Divide the batter evenly between the prepared pans, smoothing the tops.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting and Serving
- Frost with your favorite frosting and enjoy the moment.
Notes
For better mixing, use room temperature ingredients. Avoid overmixing after adding the flour to achieve a tender crumb.