Soy Glazed Chicken
A delightful dish with tender chicken coated in a savory-sweet soy glaze, perfect for weeknight dinners and gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken pieces Bone-in, skin-on preferred for flavor.
- 1/4 cup soy sauce Use tamari for gluten-free.
- 2 cloves garlic, minced
- 1 inch fresh ginger, minced Use firm, fragrant ginger.
- 2 tablespoons sugar Adjust sweetness to taste.
- 1/4 cup water
- 2 tablespoons green onions, sliced For garnish.
- 2 cups rice, cooked Serve warm.
Instructions
Preparation
- Heat oil in a skillet over medium heat. Chop garlic and ginger.
- Add chicken pieces to the pan and sear until golden brown on both sides.
- Pour in soy sauce and add sugar, stirring until it bubbles.
Cooking
- Add water to the mixture and reduce heat. Cover and simmer until chicken is cooked through.
- Serve chicken over warm rice and garnish with green onions.
Notes
For a spicier version, add red pepper flakes. Store leftovers in an airtight container for up to 3 days.