Southern Candied Yams
A comforting and flavorful dish of sweet potatoes enhanced with brown sugar, butter, and spices, perfect for holiday gatherings and family meals.
Ingredients
Sweet Potato Ingredients
- 4 large sweet potatoes Firm and smooth for the best results
Syrup Ingredients
- 1 cup brown sugar Can substitute with maple syrup for a unique twist
- 0.5 cup butter Can substitute with coconut oil for a tropical flavor
- 1 teaspoon cinnamon Enhances the warm aroma
- 0.5 teaspoon nutmeg Adds earthy depth
- 0.5 teaspoon vanilla extract Adds sweet aroma
- 0.25 cup water Balances the sweetness
- 1 pinch salt To enhance flavor
Instructions
Preparation
- Preheat your oven to 350°F.
- Peel and slice the sweet potatoes into rounds.
- In a large bowl, combine brown sugar, butter, cinnamon, nutmeg, vanilla extract, water, and salt, stirring until syrupy.
- Add the sweet potatoes to the mixture and toss to coat them evenly.
- Transfer the sweet potatoes to a baking dish and pour any remaining syrup over the top.
Baking
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20-30 minutes, stirring occasionally.
Serving
- Serve warm and enjoy every sweet bite.
Notes
If yams do not soften within the expected time, cover and continue baking. Can be stored in the refrigerator for up to three days or frozen for up to three months.