S’mores Whipped Hot Cocoa
This S’mores Whipped Hot Cocoa combines the nostalgic flavors of s’mores with rich, whipped cocoa for a warm and comforting drink, perfect for cozy evenings or festive gatherings.
Ingredients
For the whipped cocoa
- 2 tablespoons cocoa powder
- 1/2 cup marshmallow creme
For the whipped cream
- 1 cup heavy whipping cream
For serving
- 1 cup hot water or milk
- 1/4 cup graham cracker crumbs for topping
- 1/4 cup chocolate shavings or mini chocolate chips for topping
Instructions
Preparation
- In a mixing bowl, combine two tablespoons of cocoa powder and half a cup of marshmallow creme, stirring until they form a silky-smooth blend.
- In a separate bowl, whip one cup of heavy whipping cream until soft peaks form.
- Gently fold the whipped cream into the cocoa and marshmallow mixture until combined.
Serving
- In a warm cup, pour one cup of hot water or milk.
- Spoon the whipped cocoa mixture on top and sprinkle with graham cracker crumbs and chocolate shavings or mini chocolate chips.
Notes
If your whipped cream doesn’t hold stiff peaks, try chilling your mixing bowl and cream before starting. For a vegan version, substitute heavy cream with full-fat coconut cream and use dairy-free chocolate.