S’mores Chocolate Chip Muffins
These delightful muffins encapsulate the nostalgic flavors of s’mores with melty chocolate, gooey marshmallows, and crunchy graham crackers, perfect for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.5 cups brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, melted Allow to cool slightly
- 2 large eggs Room temperature
- 1 teaspoon vanilla extract
- 0.5 cups buttermilk
Mix-ins
- 1 cups chocolate chips
- 1 cups crushed graham crackers
- 1 cups mini marshmallows
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, melt the unsalted butter and allow it to cool slightly. Then add the eggs, vanilla extract, and buttermilk, whisking together until combined.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Fold in the chocolate chips, crushed graham crackers, and mini marshmallows.
- Divide the batter evenly among the muffin cups, filling them about three-quarters full.
Baking
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.
Serving
- Enjoy your S’mores Chocolate Chip Muffins warm or at room temperature.
Notes
Store muffins at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for up to 3 months.