Smoky-Sweet Barbecue Chicken Drumsticks
Tender chicken drumsticks coated in a rich, smoky-sweet barbecue sauce, perfect for any gathering or weeknight dinner.
Ingredients
Main ingredients
- 8 pieces chicken drumsticks
- 1 cup barbecue sauce Homemade recommended for unique flavor.
- 1 tablespoon smoked paprika Provides depth and smoky flavor.
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- to taste salt and pepper
- optional fresh parsley for garnish
Instructions
Preparation
- In a large mixing bowl, combine barbecue sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Add chicken drumsticks to the bowl and ensure each one is evenly coated with the sauce.
Cooking
- Transfer the coated drumsticks to a crockpot. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Preheat the broiler when the cooking time is nearing its end.
- Carefully arrange cooked drumsticks on a baking sheet and brush with additional barbecue sauce.
- Broil for 5 to 7 minutes, turning halfway through, until the glaze caramelizes.
Serving
- Serve warm, garnished with fresh parsley if desired.
Notes
For a tangy twist, substitute barbecue sauce with spicy mango or peach barbecue sauce. Chicken thighs can be used for a quicker cook time.