Smashburger Quesadillas
A delightful fusion of juicy smash burgers and cheesy quesadillas, perfect for easy gatherings or weeknight meals.
Ingredients
Main Ingredients
- 1 pound Ground beef Use high-quality ground beef for the best flavor.
- 4 large Flour tortillas
- 1 cup Shredded cheddar or American cheese Cheese will melt into the beef.
Seasoning
- to taste Salt
- to taste Pepper
- to taste Garlic powder Enhances flavor.
Toppings (optional)
- as needed Pickles
- as needed Diced onions
- as needed Burger sauce For serving.
Instructions
Preparation
- Heat a skillet or griddle over medium-high heat until hot.
- Press a small handful of ground beef onto one half of each tortilla.
- Season the beef with salt, pepper, and garlic powder until well-coated.
Cooking
- Cook the beef side down for two to three minutes until browned and crispy.
- Flip the tortilla and sprinkle one cup of cheese on top of the beef.
- Fold the tortilla in half, enclosing the filling.
- Grill both sides until crispy and golden brown, and the cheese is melted.
- Remove from heat and let cool slightly before slicing into wedges.
Serving
- Serve with your favorite burger toppings or dipping sauce.
- Enjoy a delightful bite bursting with flavor!
Notes
Ensure your skillet is hot enough to achieve a crispy exterior. You can experiment with additional toppings like jalapeños or caramelized onions.