Slow Cooker Lemon Herb Chicken with Fluffy Rice
This recipe combines succulent chicken and aromatic herbs, creating a comforting meal perfect for any night of the week.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use boneless and skinless for best results.
- 1 medium lemon Zest and juice the lemon.
- 2 cups chicken broth Can substitute with vegetable broth for a lighter option.
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups white rice Can substitute with brown rice, adjusting liquid and cooking time.
- to taste salt
- to taste pepper
- fresh parsley for garnish fresh parsley Chopped, for serving.
Instructions
Preparation
- Place the chicken breasts in the slow cooker and season generously with salt and pepper.
- Add the dried thyme and rosemary, ensuring a fragrant herb layer forms atop the chicken.
- Zest the lemon and sprinkle the zest over the chicken, capturing that vibrant citrus aroma.
- Squeeze the lemon juice over everything, creating a zesty bath for the chicken to soak in as it cooks.
- Pour the chicken broth around the chicken, ensuring it's all submerged in that savory liquid.
- Cover the slow cooker and set it on low for six to seven hours or high for three to four hours until the chicken reaches fork-tender perfection.
Cooking Rice
- About thirty minutes before serving, prepare the rice according to the package instructions.
- Fluff the rice with a fork until it is light and airy.
Serving
- Serve the chicken alongside the rice, garnished with a sprinkle of fresh parsley to bring a burst of color to your dish.
Notes
If your chicken appears dry, it may have cooked for too long or was too lean. Use high-quality ingredients for better flavor.