Slow Cooker Cowboy Potato Casserole
A hearty and satisfying slow cooker casserole featuring ground beef, frozen diced potatoes, and melted cheddar cheese, perfect for busy weeknights and family gatherings.
Ingredients
Main ingredients
- 1.5 pounds ground beef Good quality for rich flavor
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 2 pounds frozen diced potatoes Fresh diced potatoes can be substituted
- 1 can whole kernel corn, drained 15-ounce can
- 1 can Rotel diced tomatoes with green chilies, undrained 10-ounce can
- 1 can condensed cream of mushroom soup 10.75-ounce can
- 0.5 cup beef broth or milk To create a creamy blend
- 1 teaspoon dried paprika
- 1 teaspoon dried parsley flakes For freshness
- 0.5 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 1 teaspoon salt To taste, starting with half a teaspoon
- 2 cups shredded sharp cheddar cheese, divided Reserve half for later
- 0.5 cup crispy fried onions or cooked crumbled bacon For topping if desired
Instructions
Preparation
- In a large skillet over medium heat, brown the ground beef until it releases its juices and becomes golden.
- Add the chopped onion and minced garlic, stirring until fragrant and the onion begins to soften.
- Transfer the beef mixture to a slow cooker, ensuring everything is evenly dispersed.
- Add the frozen diced potatoes, mixing them gently with the beef.
- Stir in the drained corn and undrained Rotel diced tomatoes to bring in a burst of color.
- Pour in the cream of mushroom soup and either the beef broth or milk to create a creamy blend.
- Season with paprika, parsley flakes, chili powder, garlic powder, black pepper, and salt to taste.
- Sprinkle one cup of shredded cheddar cheese on top of the mixture, creating a base for bubbling deliciousness.
- Cover the slow cooker and set it on low heat for 4 to 6 hours, allowing the flavors to meld beautifully.
- About 15 minutes before serving, sprinkle the remaining cup of cheese on top to melt.
Notes
Consider pairing with a simple mixed green salad or cornbread for added texture.