Slow Cooker Cowboy Casserole
A comforting, layered dish that combines ground beef, beans, and potatoes, topped with melted cheese, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound Ground beef Browned and drained
- 4 cups Diced potatoes Provides a hearty foundation
- 1 can Kidney beans Drained and rinsed
- 1 can Black beans Drained and rinsed
- 1 can Diced tomatoes Capture all juices
- 1 Onion, chopped Adds aromatic flavor
- 2 cloves Garlic, minced Enhances overall taste
- 2 cups Shredded cheese Added before serving
Spices
- 1 tablespoon Chili powder For warmth and flavor
- 1 teaspoon Cumin Adds depth to flavor
- to taste Salt and pepper Enhance and balance flavors
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat, stirring occasionally, until well-browned. Drain any excess fat.
- Layer the diced potatoes at the bottom of the slow cooker.
- Add the browned ground beef on top of the potatoes.
- Add the kidney beans and black beans, both drained and rinsed.
- Pour in the diced tomatoes over the mixture.
- Scatter the chopped onion and minced garlic across the layers.
- Sprinkle the chili powder, cumin, salt, and pepper over the layers.
Cooking
- Cover the slow cooker and set on low for 6 to 8 hours or on high for 4 hours.
- About 30 minutes before serving, sprinkle the shredded cheese on top and cover again to melt.
Notes
Serve with sour cream and a side salad or cornbread for a complete meal. Leftovers can be refrigerated for up to 3 days or frozen for 3 months.