Slow Cooker Chicken Stew
This Slow Cooker Chicken Stew is a warm and comforting meal filled with tender chicken, fresh vegetables, and savory broth, perfect for chilly days.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 cups carrots, diced
- 3 cups celery stalks, diced
- 1 cup onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 leaves bay leaves
- 1/4 cup all-purpose flour Optional thickening agent
Instructions
Preparation
- Sear the chicken in a hot skillet until golden brown, then transfer to the slow cooker.
- Add diced carrots, celery, onion, cubed potatoes, minced garlic, and bay leaves to the slow cooker.
- Sprinkle thyme, salt, and pepper over the vegetables and stir to combine.
Cooking
- Pour in the low-sodium chicken broth, ensuring all ingredients are covered.
- If you prefer a thicker stew, mix the flour with a bit of broth and add it now.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until chicken and vegetables are tender.
Serving
- Remove bay leaves and taste the stew, adjusting seasoning as needed.
- Ladle into bowls and garnish with fresh parsley before serving.
Notes
For added depth of flavor, consider adding a splash of white wine or apple cider vinegar. You can also experiment with seasonal vegetables.