Slow Cooker Chicken Stew
This Slow Cooker Chicken Stew is a flavorful dish that combines tender chicken, vibrant vegetables, and a rich broth, perfect for cozy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken Diced into bite-sized pieces
- 2 cups mixed vegetables Carrots, potatoes, and celery are preferred
- 1 onion Chopped
- 3 cloves garlic Mince for flavor
- 4 cups chicken broth Rich and flavorful
Seasonings and Oils
- 1 tsp dried thyme Adds aromatic flavor
- 1 tsp dried rosemary Adds aromatic flavor
- Salt and pepper To taste
- 2 tbsp olive oil For drizzling
Instructions
Preparation
- Dice the chicken into bite-sized pieces.
- Chop the onion and mince the garlic.
Cooking
- Place the diced chicken in the slow cooker.
- Layer the mixed vegetables over the chicken.
- Sprinkle the chopped onion on top.
- Add the minced garlic.
- Pour in the chicken broth.
- Season with thyme, rosemary, salt, and pepper.
- Drizzle olive oil over the mixture.
- Stir gently to combine all ingredients.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
Serving
- Serve warm, ladling stew into bowls.
- Pair with warm, crusty bread or a fresh salad.
Notes
This stew is customizable; feel free to add seasonal vegetables or substitute chicken for turkey. Searing the chicken before slow cooking can enhance the flavor.