Slow Cooker Black Eyed Peas
A comforting dish of black eyed peas slow-cooked with spices, offering a blend of nostalgia and flavor, perfect for gatherings and cozy dinners.
Ingredients
Main Ingredients
- 1 pound dried black eyed peas Rinsed and sorted
- 4 cups vegetable broth or water Adjust based on preference
- 1 chopped onion Adds sweetness
- 2 cloves minced garlic Enhances flavor
- 1 teaspoon salt Adjust to taste
- 0.5 teaspoon black pepper Adjust to taste
- 1 teaspoon smoked paprika Adds warmth
- 1 leaf bay leaf
Optional Ingredients
- 1 cup chopped carrots or celery For added flavor and texture
Instructions
Preparation
- Rinse and sort the black eyed peas, removing any debris.
- In a slow cooker, combine the black eyed peas, vegetable broth or water, chopped onion, garlic, salt, pepper, smoked paprika, and bay leaf.
- If desired, add chopped carrots or celery for extra flavor.
Cooking
- Cover and cook on low for six to eight hours, or until peas are tender.
- Discard the bay leaf before serving.
Notes
For leftover storage, allow to cool before transferring to an airtight container. Refrigerate for up to five days or freeze for up to three months. Adjust seasoning to taste before serving.