Simple Seasoned Green Beans
A delightful way to enjoy fresh green beans with minimal effort, offering a comforting and flavorful addition to any meal.
Ingredients
Main Ingredients
- 1 pound fresh green beans Select bright green, crisp beans for best flavor.
- 2 tablespoons olive oil Use extra virgin for best flavor.
- 2 cloves garlic, minced
- 1 teaspoon salt Adjust to taste.
- 0.5 teaspoon black pepper Adjust to taste.
Instructions
Preparation
- Rinse the green beans under cool water, then trim the ends.
- In a large skillet, heat olive oil over medium heat until it shimmers.
Cooking
- Add minced garlic and sauté for one minute until fragrant.
- Add the green beans, salt, and pepper; toss them to coat evenly.
- Sauté the green beans for about five to seven minutes or until they are tender yet crisp.
Serving
- Serve warm as a delightful side dish alongside any main course.
Notes
For a touch of heat, add a pinch of red pepper flakes while cooking. For a lemony freshness, a squeeze of lemon juice before serving enhances the flavors.