Sicilian Chicken Soup
A comforting and hearty soup that blends tender chicken with fragrant broth and fresh vegetables, embodying the essence of Sicilian cuisine.
Ingredients
Base Ingredients
- 1 lb chicken breast Boneless and skinless
- 8 cups chicken broth Use low-sodium for a healthier option
- 2 cups mixed vegetables Carrots, celery, and bell peppers suggested
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes 14.5 oz can recommended
Seasoning Ingredients
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- drizzle olive oil For sautéing
Pasta Ingredients
- 2 cups pasta Ditalini or any small pasta preferred
Instructions
Preparation
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sautéing until fragrant and golden.
- Add the chicken breast, browning until golden on the outside.
Cooking
- Pour in the chicken broth and bring to a boil.
- Add mixed vegetables and the can of diced tomatoes.
- Stir in Italian seasoning and allow to simmer for 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the pasta and cook until al dente.
- Season with salt and pepper to taste before serving.
Notes
This soup is versatile; you can substitute chicken with shrimp or make it vegetarian by using mushrooms and vegetable broth. For a spicier kick, add red pepper flakes.