Shug's Football Cookie Cakes
Delightful cookies that are soft, chewy, and perfect for game day celebrations, decorated in playful football shapes.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour Use gluten-free blend for a gluten-free option.
- 1 teaspoon baking soda Acts as a leavening agent.
- 0.5 teaspoon salt Enhances flavor.
Wet Ingredients
- 1 cup unsalted butter Softened to room temperature.
- 1 cup granulated sugar Adds sweetness.
- 1 cup packed brown sugar Contributes moisture and flavor.
- 2 large eggs Room temperature for best results.
- 2 teaspoons vanilla extract
Mix-ins
- 2 cups chocolate chips Feel free to substitute with dark chocolate or other flavored chips.
- Royal icing For decoration, add color as desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt, then set aside.
- In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract to the mixture and mix until well incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto baking sheets, spacing them apart.
Baking
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.
Decoration
- Once completely cooled, decorate using royal icing to create football designs.
Notes
For a richer flavor, allow the dough to rest before baking. Feel free to experiment with flavor and decoration variations.