Shrimp Casserole
A comforting Shrimp Casserole with succulent shrimp in a creamy cheese blend and a crispy breadcrumb topping, perfect for family gatherings or cozy weeknight dinners.
Ingredients
For the Casserole
- 2 pounds large shrimp, peeled and deveined Use the freshest shrimp available.
- 1 tablespoon Old Bay seasoning
- 1 tablespoon salt For cooking water
- 2/3 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter Plus more to grease the pan.
- 1/2 cup panko breadcrumbs For crunch.
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a 2.5 qt casserole dish with butter.
- In a large pot, bring salted water to a boil and add Old Bay seasoning.
- Gently add the shrimp and cook until they turn opaque, about 30 seconds. Drain and set aside.
- In a mixing bowl, combine mayonnaise, garlic powder, and black pepper; mix well.
- Fold in the cooked shrimp until fully coated.
- Stir in shredded mozzarella and cheddar cheese.
Assembly
- Transfer the shrimp mixture to the prepared casserole dish and spread evenly.
- In a small saucepan, melt butter and mix with panko breadcrumbs, stirring until golden.
- Sprinkle breadcrumb mixture over the casserole.
Cooking
- Bake uncovered for 13-15 minutes, until the center is 145°F (63°C).
- Broil for 1-2 minutes for a golden brown topping.
- Let rest for 15 minutes before serving.
Notes
For extra flavor, consider adding sautéed onions or bell peppers. Use pre-cooked shrimp to save time, but ensure they are properly heated. This casserole can be made ahead of time and stored in the refrigerator.