Shamrock Pretzels
These delightful Shamrock Pretzels combine crispy pretzel rods with a sweet green candy coating, making them perfect for St. Patrick's Day or any celebration.
Ingredients
For the Pretzels
- 1 bag pretzel rods
For the Coating
- 1 bag green candy melts Follow package instructions for melting
- 1 variety sprinkles (green and white) Use a mix of green and white sprinkles for decoration
- optional white chocolate For drizzling, enhances flavor
Instructions
Preparation
- Melt the green candy melts in a microwave-safe bowl according to the package instructions until smooth and creamy.
- Dip each pretzel rod into the melted candy, ensuring a generous coating.
- Shake off any excess coating and place the pretzels on a parchment-lined baking sheet.
- While the candy is still gooey, sprinkle the pretzels with a mix of green and white sprinkles.
- Optional: Drizzle melted white chocolate over the pretzels for added flavor.
Setting
- Allow the coated pretzels to set until the candy is firm.
- Once set, serve and enjoy!
Notes
Store pretzels in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. They can also be frozen for up to three months.