Shamrock Pretzels
A charming twist on traditional snacks, Shamrock Pretzels blend salty and sweet with a festive green chocolate coating, perfect for gatherings.
Ingredients
For the Pretzels
- 1 cup mini pretzels
- 1 cup white chocolate chips Melting in microwave
- few drops green food coloring For coloring the chocolate
- optional sprinkles For garnish
- 1 wax paper For lining the baking sheet
Instructions
Preparation
- Preheat your oven to 200 degrees Fahrenheit.
- Line a baking sheet with wax paper.
- In a microwave-safe bowl, add white chocolate chips and melt in 30-second increments, stirring after each, until silky smooth.
- Add green food coloring and mix until the desired color is reached.
- Dip each mini pretzel into the melted green chocolate, ensuring they are fully coated.
- Place the coated pretzels on the prepared wax paper.
- Sprinkle with optional sprinkles while the chocolate is still wet.
- Allow the pretzels to cool for about 30 minutes until the chocolate hardens.
Notes
Store in an airtight container at room temperature for 4-5 days, or refrigerate for up to 2 weeks. Can be frozen for up to 3 months.