Savory Zucchini Quick Bread
This Savory Zucchini Quick Bread is a moist, flavorful loaf perfect for any meal or as a delightful snack.
Ingredients
Wet Ingredients
- 2 medium zucchinis, grated Freshness is key for best flavor and moisture.
- 0.5 cup olive oil
- 2 large eggs
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 0.5 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon garlic powder (optional) For extra flavor.
- 1 teaspoon dried herbs (optional) Oregano or basil work well.
Mix-ins
- 0.5 cup grated cheese (cheddar or parmesan) Enriches flavor and adds a crispy crust.
- 0.5 cup chopped green onions Adds beauty and flavor.
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit and prepare a loaf pan by greasing it lightly.
- In a large mixing bowl, grate the zucchinis and combine with olive oil and eggs, stirring until mixed.
- In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and black pepper. Add optional garlic powder and dried herbs.
- Fold the dry mixture into the wet ingredients until just combined.
- Gently stir in the grated cheese and chopped green onions.
Baking
- Pour the mixture into the prepared loaf pan and smooth the top.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- Cool slightly before slicing and serving. It can be enjoyed warm, with butter, or as a side with soups or salads.
Notes
For best results, use fresh zucchini and be careful not to overmix the batter. You can also freeze slices for up to three months.