Savory Galentine's Party Food
A delightful collection of savory party food ideas perfect for celebrating Galentine's Day with friends, featuring creamy dips and vibrant bites.
Ingredients
For the Savory Cheese Spread
- 1 block cream cheese softened
- 1/2 cup Greek yogurt
- 3 cloves minced garlic
- to taste fresh herbs (parsley, basil) for flavor
For the Potato Bites
- 2-3 pieces sweet potatoes boiled until fork-tender
- 1 cup shredded cheese of your choice
- 1 cup cooked and finely chopped vegetables (onions, bell peppers)
- 1-2 splash olive oil for sautéing and brushing
- 2 packages crescent roll dough
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the softened cream cheese with minced garlic until well combined.
- Wrap the sweet potatoes in foil and place them in the oven until soft and sweet.
- While the sweet potatoes are roasting, chop onions and bell peppers and sauté them in olive oil until tender.
Assembly
- In a bowl, whisk together the shredded cheese and seasonings.
- Once the sweet potatoes are cooked, let them cool, then mash them with sautéed vegetables and cheese.
- Shape the mixture into small bite-sized portions.
- Roll out the crescent roll dough, cut into smaller pieces, and wrap around the potato bites.
- Arrange the wrapped bites on the baking sheet and brush with olive oil.
Baking
- Bake for about 20 minutes or until golden brown.
Notes
Store leftovers in an airtight container. Keeps well at room temperature for a couple of hours, in the refrigerator for up to three days, and frozen for up to three months. Reheat to restore crispness.