Savory Chicken Thighs with Mushrooms
A comforting dish that combines tender chicken thighs with earthy mushrooms and aromatic herbs, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on for best flavor
- 8 ounces mushrooms, sliced Use seasonal varieties for best flavor
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce Can substitute with tamari for gluten-free
- 1 tablespoon olive oil
- to taste salt and pepper
- to garnish fresh parsley
Instructions
Preparation
- Heat one tablespoon of olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt and pepper and place them skin-side down in the skillet.
- Brown the chicken thighs for about five minutes.
- Flip the chicken thighs and add the chopped onion and minced garlic; sauté for about two to three minutes.
- Add the sliced mushrooms to the skillet and sauté for an additional four minutes.
- Pour in the chicken broth and soy sauce, scraping up any browned bits from the bottom.
- Cover the skillet and let it simmer for about twenty to twenty-five minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
For variations, consider using a splash of white wine, different types of mushrooms, or serve with mashed potatoes or crusty bread.