Savory Breakfast Rolls
Delicious fluffy rolls filled with cooked breakfast sausage, cheese, and green onions, perfect for a comforting morning meal or a brunch centerpiece.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.5 cups milk Use warm milk for better results
- 0.25 cups vegetable oil Can be substituted with melted butter
Filling Ingredients
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheese Cheddar or your favorite option
- 3 green onions, chopped For added freshness
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, combine the milk and vegetable oil.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined.
- Gently fold in the crumbled sausage, shredded cheese, and chopped green onions.
- Turn the dough out onto a floured surface and knead gently until smooth and elastic.
- Roll out the dough into a rectangle and cut it into strips.
- Roll each strip into a spiral shape and place on a greased baking sheet.
Baking
- Bake the rolls for 15-20 minutes or until they are golden brown.
- Allow them to cool slightly before serving.
Notes
For extra flavor, brush the rolls with melted butter after baking. You can also experiment with different cheeses or add herbs for variation.