Rotel Sausage Balls
A delightful combination of breakfast sausage, sharp cheddar cheese, and vibrant Rotel tomatoes, perfect for cozy gatherings and festive occasions.
Ingredients
Main Ingredients
- 1 pound breakfast sausage (mild or spicy) Choose your preferred spice level.
- 2 cups shredded sharp cheddar cheese Freshly shredded cheese recommended for best melting.
- 1 can ten ounces of Rotel diced tomatoes with green chilies, well drained Draining well prevents excess moisture.
- 1.5 cups Bisquick baking mix Essential for binding the ingredients.
- 0.5 teaspoon garlic powder Optional for extra flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the breakfast sausage and shredded cheddar cheese.
- Add the drained Rotel tomatoes to the mixture.
- Stir in the Bisquick baking mix and garlic powder (if using) until well combined.
- Using your hands, knead the mixture until thoroughly combined.
- Roll the mixture into one-inch balls and place them on the prepared baking sheet.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Allow to cool slightly before serving warm with your favorite dipping sauce.
Notes
For added flavor variations, consider adding a dash of cayenne pepper or using ground turkey instead of sausage. These options maintain a delicious taste while accommodating dietary preferences.