Rotel Cream Cheese Sausage Balls
Rotel Cream Cheese Sausage Balls are savory bites that combine creamy cheese, zesty tomatoes, and breakfast sausage, creating a comforting dish perfect for gatherings.
Ingredients
Main Ingredients
- 1 package cream cheese, softened
- 1 pound breakfast sausage
- 1 can Rotel diced tomatoes and green chiles, drained
- 1 cup shredded cheese of your choice
- 2 cups biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the softened cream cheese and breakfast sausage until well combined.
- Stir in the drained Rotel tomatoes and shredded cheese.
- Add the biscuit mix, garlic powder, and onion powder, and gently combine all ingredients until evenly blended.
- Roll the mixture into small balls, about 1 inch in diameter.
- Line a baking sheet with parchment paper and place the balls evenly spaced apart.
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
- Let cool slightly before serving warm.
Notes
For optimal flavor, consider using hot breakfast sausage or additional spices. Store in an airtight container; they can last up to three days in the fridge or three months in the freezer.