Roasted Turkey Breast
This succulent Roasted Turkey Breast is a celebration of flavor, perfect for family gatherings and special occasions.
Ingredients
Turkey
- 1 whole whole or half bone-in turkey breast, or boneless Ensure the turkey is prepped properly.
Herb Butter
- 0.5 cup unsalted butter, softened Use fresh, room temperature butter for best results.
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 1.5 teaspoons fresh thyme, chopped
- 1.5 teaspoons fresh rosemary, chopped
- 0.5 teaspoon fresh sage, chopped
Instructions
Preparation
- Remove the turkey from the refrigerator and let it sit at room temperature for 30 minutes.
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, combine the softened butter, salt, pepper, minced garlic, thyme, rosemary, and sage. Mix until smooth.
- Pat the turkey breast dry with paper towels and season it with salt and pepper.
- Loosen the skin gently and spread a spoonful of herb butter underneath. Rub the remaining butter all over the outside of the turkey.
Cooking
- Place the turkey breast in the center of the oven and roast for about 14-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- Remove the turkey from the oven and tent it loosely with aluminum foil. Let it rest for at least 15 minutes before carving.
Notes
For added flavor, consider brining the turkey before roasting. Using a meat thermometer will ensure perfect doneness.