Roasted Sweet Potato Rounds with Honey & Feta
A delightful combination of sweet and savory flavors, these roasted sweet potato rounds topped with feta and honey are perfect for weeknight dinners or festive gatherings.
Ingredients
Main Ingredients
- 2 large sweet potatoes Washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 0.75 cup crumbled feta cheese
- 0.25 cup honey
- 2 tablespoons chopped fresh parsley For garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and scrub the sweet potatoes until clean, then slice them into half-inch thick rounds.
Cooking
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
- Arrange the sweet potato slices in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25 to 30 minutes, turning halfway through until golden brown and tender.
- Remove from the oven and allow to cool slightly.
Serving
- Transfer warm sweet potato rounds to a platter, sprinkle with crumbled feta cheese, and drizzle with honey.
- Garnish with freshly chopped parsley before serving.
Notes
If short on time, consider using pre-cut sweet potatoes. Try adding nuts for extra crunch or switching honey for maple syrup for a different flavor.