RITZ® Firecrackers
A deliciously seasoned snack made from RITZ® crackers coated in a buttery ranch dressing mix and baked until golden.
Ingredients
For the seasoning
- 8 tablespoons unsalted butter Melted
- 1 package ranch dressing mix
- 1/4 cup grated parmesan cheese
- 1 tablespoon red pepper flakes Adjust for spice preference.
- 1 teaspoon garlic powder
For the crackers
- 48 pieces RITZ® crackers
Instructions
Preparation
- Preheat your oven to 350°F (about 175°C).
- Line a large baking sheet with aluminum foil.
- Melt 8 tablespoons of unsalted butter in a saucepan on medium heat.
- In a mixing bowl, combine ranch dressing mix, 1/4 cup grated parmesan cheese, 1 tablespoon red pepper flakes, and 1 teaspoon garlic powder.
- Pour the seasoning mix over the melted butter and stir until well combined.
Coating the crackers
- Place 48 RITZ® crackers in a large bowl.
- Drizzle the buttery seasoning over the crackers, tossing gently to coat.
- Spread the coated crackers in an even layer on the prepared baking sheet.
Baking
- Bake in the preheated oven for 10 to 15 minutes until golden brown.
- Allow to cool completely before serving.
Notes
Store in an airtight container at room temperature for up to 1 week. For longer storage, keep in the refrigerator for about 2 weeks or freeze for up to 3 months.