Ricotta Dip with Hot Honey
A creamy blend of ricotta cheese and hot honey, this dip is both sweet and spicy, making it an irresistible appetizer for any gathering.
Ingredients
For the Dip
- 1 cup ricotta cheese Fresh ricotta for best flavor
- 2 tablespoons hot honey Adjust amount to taste for spice level
- 1 teaspoon lemon juice Freshly squeezed for brightness
- to taste salt To enhance flavor
- to taste cracked black pepper For added spice
For Garnish and Serving
- 1 tablespoon olive oil For drizzling
- to taste fresh herbs (basil or parsley) For garnish
- as needed assorted crackers or vegetables For serving
Instructions
Preparation
- In a bowl, combine ricotta cheese, hot honey, lemon juice, salt, and cracked black pepper. Stir until smooth and beautifully blended.
- Transfer the dip to a serving dish, creating a lovely showcase for your culinary creation.
- Drizzle with olive oil, allowing it to slowly trickle down the creamy dip.
- Garnish generously with fresh herbs for added brightness.
- Serve with an array of assorted crackers or crunchy vegetables, inviting everyone to dig in.
Notes
For a dairy-free option, consider using coconut yogurt instead of ricotta. Adjust the hot honey to increase or decrease spice as desired.