Rhubarb Fritters
Delightfully crunchy fritters made with fresh rhubarb that bring brightness and warmth to your table.
Ingredients
Fritter Batter
- 0.5 cup all-purpose flour Use fresh flour for the best texture.
- 0.25 cup sugar Adjust sweetness to taste.
- 0.5 teaspoon baking powder Ensures a fluffy texture.
- 0.25 teaspoon salt Enhances flavors.
- 0.5 teaspoon cinnamon Adds warmth and flavor.
- 0.5 cup milk Can substitute with a plant-based milk.
- 1 large egg Gives structure to the fritters.
- 1 cup chopped rhubarb Fresh rhubarb is recommended for best results.
- as needed cup oil for frying Use a neutral oil like canola or vegetable.
Instructions
Preparation
- In a bowl, combine the flour, sugar, baking powder, salt, and cinnamon until mixed well.
- In another bowl, whisk together the milk and egg until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fold in the chopped rhubarb until evenly distributed.
Cooking
- Heat oil in a pan over medium heat until shimmering.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
- Drain cooked fritters on paper towels and serve warm.
Notes
For an exquisite experience, dust with powdered sugar before serving. Serve with whipped cream or ice cream for a delightful treat.