Red Velvet Crinkle Cookies
Delightful Red Velvet Crinkle Cookies with a soft and chewy texture, vibrant color, and rich cocoa flavor, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder Use high-quality cocoa for richer flavor.
- 1.5 teaspoons baking powder Helps cookies rise.
- 0.25 teaspoons salt A pinch enhances sweetness.
Wet Ingredients
- 0.5 cups unsalted butter, softened Ensure it's adequately softened for creamy mixing.
- 1 cups granulated sugar
- 0.25 cups brown sugar Adds depth of flavor.
- 1 large egg At room temperature for better blending.
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring Gel food coloring enhances vibrancy.
Other
- powdered sugar for rolling Gives cookies their signature crinkle.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg, vanilla extract, and red food coloring until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Refrigerate the dough for at least 30 minutes.
Baking
- Roll the dough into one-inch balls and roll each ball in powdered sugar.
- Place the sugared dough balls on a parchment-lined baking sheet, giving them space to spread.
- Bake for 10 to 12 minutes, until edges are set and centers remain soft.
- Allow cookies to cool before serving.
Notes
Store dough in an airtight container for up to 2 days. For optimal freshness, store cookies at room temperature in an airtight container for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.