Red Velvet Cake Balls
These delightful Red Velvet Cake Balls encapsulate the rich, velvety texture of red velvet cake mixed with creamy frosting and coated in white chocolate, making them an irresistible treat for any occasion.
Ingredients
Main Ingredients
- 1 box red velvet cake homemade or store-bought
- 1 cup cream cheese frosting
- 8 oz white chocolate for dipping
Instructions
Preparation
- Crumble the red velvet cake into a large bowl until fluffy and airy.
- Mix in the cream cheese frosting until well combined, creating a moist mixture.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
- Chill the cake balls in the refrigerator for about thirty minutes until firm.
Dipping
- Melt the white chocolate in a microwave or double boiler, stirring until silky.
- Dip each cake ball into the melted chocolate, ensuring they’re fully coated.
- Place back on the baking sheet to set before serving.
Serving
- Allow the chocolate coating to harden completely before indulging.
- Enjoy your cake balls in joyful company, celebrating those special moments.
Notes
If your mixture feels too crumbly when rolling, add a touch more frosting to bring it together, ensuring that each ball maintains a delightful consistency.