Red Velvet Cake Balls
Delightful bite-sized treats that combine the rich flavors of red velvet cake with a smooth chocolate coating.
Ingredients
For the Cake
- 1 box red velvet cake mix Use your favorite brand or homemade recipe.
For the Frosting
- 1 cup cream cheese frosting Homemade or store-bought.
For the Coating
- 12 oz white chocolate Melted for coating the cake balls.
Instructions
Preparation
- Prepare red velvet cake according to package directions or your personal recipe, allowing the aroma of sweet cocoa to fill your kitchen.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Mix in the cream cheese frosting until thoroughly combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the cake balls for about thirty minutes.
- Melt the white chocolate in a microwave-safe bowl until smooth.
- Dip each cake ball into the melted white chocolate, allowing excess chocolate to drip off.
- Return the dipped cake balls to the baking sheet to set.
- Optionally, decorate with sprinkles or additional melted chocolate.
- Serve and enjoy.
Notes
To keep your Red Velvet Cake Balls fresh, store them covered at room temperature if enjoyed within a few hours, or refrigerate in an airtight container for up to one week. Freeze for up to three months for longer storage.