Ranch Garlic Parmesan Chicken Skewers
Tender and juicy chicken marinated in zesty ranch dressing with garlic and Parmesan, perfect for quick weeknight dinners or vibrant gatherings.
Ingredients
For the marinade
- 1 cup ranch dressing Use a good quality ranch dressing
- 3 cloves garlic, minced Fresh garlic enhances flavor
- 1/2 cup Parmesan cheese, grated Adds richness to the marinade
- to taste salt Season according to preference
- to taste pepper Season according to preference
For the skewers
- 1 pound chicken breast, cut into cubes Use fresh chicken for best results
- 2 tablespoons olive oil Optional, for grilling
- 6-8 skewers (wooden or metal) Soak wooden skewers in water for 30 minutes beforehand
Instructions
Preparation
- In a large bowl, combine ranch dressing, minced garlic, and grated Parmesan cheese. Stir until well mixed.
- Add salt and pepper to taste.
- Chop the chicken breast into evenly sized cubes.
- Mix the chicken cubes in the marinade until well coated. Allow to marinate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for about 10 to 15 minutes, turning occasionally, until the chicken is cooked through with nice grill marks.
- Remove skewers from the grill and let them rest for a moment before serving.
Notes
For added flavor, consider marinating the chicken overnight. Feel free to use different cheeses or add vegetables like bell peppers or zucchini to your skewers.