Ramen Noodles
Ramen Noodles are a versatile, heartwarming dish that you can easily customize to suit any palate or occasion while bringing comfort to your kitchen.
Ingredients
For the broth
- 2 cups low-sodium chicken or veggie stock
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 minced garlic cloves
- 1 inch fresh grated ginger
For the noodles
- 2 blocks Ramen noodles
- 0.5 cup sliced mushrooms
- 1 cup washed baby spinach or bok choy
- 2 soft-boiled eggs halved for garnish
- 2 sliced green onions for garnish
- 1 teaspoon sesame seeds optional garnish
- to taste chili oil optional
Optional additions
- to taste pre-cooked proteins like chicken, tofu, or pork
Instructions
Preparation
- Bring a small saucepan of water to a rolling boil. Carefully lower in two eggs and let them dance in the bubbling water for six to seven minutes until just barely set.
- Transfer the eggs into an ice bath to halt their cooking, and once cooled, peel to reveal the silky yolks.
Cooking the broth
- In a large pot, heat one tablespoon of toasted sesame oil until it shimmers invitingly.
- Add two minced garlic cloves and one inch of freshly grated ginger, and sauté until fragrant, about 30 seconds.
- Pour in two cups of low-sodium chicken or veggie stock and two tablespoons of soy sauce, then bring to a gentle simmer.
Cooking the noodles
- Introduce two blocks of Ramen noodles to the simmering broth and cook for 2-3 minutes, stirring gently to separate them.
- Add half a cup of sliced mushrooms and allow them to soften for two minutes.
- In the last minute, toss in one cup of washed baby spinach or bok choy.
- If using, add any pre-cooked proteins at this stage and let their flavors mingle.
Serving
- Divide the noodles and broth into bowls.
- Halve the soft-boiled eggs and place them atop the noodles.
- Garnish with sliced green onions, sesame seeds, and a drizzle of chili oil, if desired.
Notes
For the best experience, cook the noodles just until tender yet still firm. Store leftovers properly in the fridge for up to three days in separate containers.