Quick No-Bake Strawberry Cheesecake Jars
Delightful no-bake strawberry cheesecake layered in jars, perfect for casual dinners or festive occasions.
Ingredients
For the crust
- 1 cup crushed graham cracker crumbs Ensure they hold together well
- 2 tablespoons melted butter Helps bind the crust together
For the cheesecake filling
- 1 package softened cream cheese 8 ounces, at room temperature for easier mixing
- 0.5 cup heavy whipping cream Whipped to soft peaks
- 0.25 cup powdered sugar Balances sweetness
- 1 teaspoon vanilla extract Enhances flavor
For assembly
- 0.5 cup strawberry puree or jam Fresh for the best flavor
- 4-6 pieces fresh strawberries For garnishing, optional
- edible glitter Edible glitter For garnish, if desired
Instructions
Preparation
- Gather small, clear glass jars.
- In a bowl, combine 1 cup of crushed graham cracker crumbs and 2 tablespoons of melted butter until it resembles damp sand.
- Press 1 tablespoon of the mixture into the bottom of each jar.
- In another bowl, whip 0.5 cup of heavy cream until soft peaks form.
- Gently fold in 1 package of softened cream cheese, 0.25 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
- Pipe or spoon half of the cheesecake mixture over the graham crust in each jar.
- Add a layer of 0.5 cup of strawberry puree on top.
- Top with the remaining cheesecake mixture.
Chill
- Cover the jars and chill in the refrigerator for at least four hours.
Garnish and Serve
- Garnish each jar with a fresh strawberry heart and a sprinkle of edible glitter before serving.
Notes
For a fun spin, incorporate layers of chocolate ganache or use different berry purees for variations. Store covered in the fridge for up to 2 days or freeze for 2 months.