Quick Christmas Stuffed Beef Tenderloin
This Quick Christmas Stuffed Beef Tenderloin showcases a delicious blend of flavors that will elevate your next holiday meal. Filled with a creamy mixture of spinach, mushrooms, and cream cheese, it's sure to impress your guests.
Ingredients
For the stuffing
- 1 cup chopped spinach
- 1 cup chopped mushrooms
- 1 clove garlic, minced Add for flavor.
- 1/2 cup cream cheese, softened Ensure it's softened for easy mixing.
- 1/2 cup breadcrumbs Gluten-free option available.
- Salt and pepper to taste
For the beef
- 1 piece beef tenderloin Primary ingredient.
- Olive oil For searing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped mushrooms and spinach to the skillet, cooking until softened.
- In a mixing bowl, combine the sautéed vegetables with softened cream cheese and breadcrumbs. Season with salt and pepper.
- Cut a pocket into the beef tenderloin without slicing through. Fill with the prepared filling.
- Tie the tenderloin with kitchen twine to secure the filling.
Cooking
- In the skillet, heat to high temperature and sear the stuffed tenderloin on all sides until golden brown.
- Transfer the tenderloin to a baking dish and bake for 25-30 minutes until cooked to your desired doneness.
- Let the tenderloin rest for 10 minutes before slicing.
Notes
Allow beef to come to room temperature before cooking. Use pre-chopped vegetables to save time if necessary.