Quick and Easy Black Eyed Peas
A warm and comforting dish featuring black eyed peas, smoky bacon, sweet onions, and garlicky goodness, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1 can black eyed peas, drained and rinsed
- 2 strips bacon Cooked until crispy
- 1 onion, chopped
- 2 cloves garlic, minced
- to taste salt and pepper
- 1 tablespoon olive oil Optional
Instructions
Preparation
- Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside, preserving the drippings in the pan.
- Add the chopped onion to the skillet and sauté until softened and translucent.
- Stir in the minced garlic and sauté briefly until fragrant.
Cooking
- Add the drained black eyed peas to the skillet and crumble the crispy bacon back in.
- Season the mixture with salt and pepper, and stir to combine.
- Let the peas heat through for approximately 5 to 7 minutes.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Consider adding fresh herbs before serving and use fresh ingredients for best flavor.