Puff Pastry Spinach Pie
A delightful savory dish of flaky pastry filled with rich spinach and creamy cheeses, perfect for appetizers or cozy dinners.
Ingredients
Pastry and Filling
- 1 package puff pastry Using good-quality pastry enhances flavor.
- 2 cups fresh spinach, chopped Fresh is preferred for vibrant flavor.
- 1 cup feta cheese, crumbled Provides a tangy flavor.
- 1/2 cup ricotta cheese Adds creaminess to the filling.
- 1/4 cup fresh herbs, chopped Dill and parsley work well.
- 1 small onion, finely chopped Adds sweetness.
- 2 cloves garlic, minced Enhances aroma and flavor.
- 1 large egg, beaten For egg wash to give color.
- Salt and pepper to taste For seasoning.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface into uniform squares.
- In a large mixing bowl, combine the chopped spinach, feta cheese, ricotta cheese, fresh herbs, onion, garlic, salt and pepper.
- Place a spoonful of the filling in the center of each pastry square.
- Fold the pastry over to create triangles and seal the edges with a fork.
- Brush the tops with the beaten egg.
Baking
- Arrange on a baking sheet and bake for 20-25 minutes until golden brown and puffed.
Notes
Serve warm as an appetizer or satisfying snack. Pair with a light salad or dips like tzatziki.