pomegranate hibiscus tea panera recipe
Ingredients
- 2 tbsp dried hibiscus petals or 2 hibiscus tea bags
- ½ cup 100% pomegranate juice
- 2 tbsp lime juice freshly squeezed
- 2 cups filtered water
- Sweetener of choice stevia, monk fruit, or honey – to taste
- Ice as needed
- Optional: fresh mint leaves or pomegranate seeds for garnish
Instructions
- Bring 2 cups of water to a boil.
- Steep hibiscus petals or tea bags in hot water for 10 minutes.
- Strain and allow the tea to cool completely.
- In a pitcher, combine cooled hibiscus tea, pomegranate juice, and lime juice.
- Add sweetener to taste and stir well.
- Serve over ice. Garnish with mint or pomegranate seeds if desired.
Notes
This homemade pomegranate hibiscus tea Panera recipe is naturally caffeine-free and can be made sugar-free using stevia or monk fruit sweetener. For best results, use organic dried hibiscus petals and fresh pomegranate juice.
Steep time and sweetness are easily adjustable to suit your taste. Serve chilled over ice for the most refreshing flavor, and garnish with fresh mint or lime for a vibrant finish. Ideal for summer sipping, wellness routines, or elegant brunch menus.