Pizza Enchiladas
A delightful fusion of Italian and Mexican cuisines, combining delicious comfort foods into a satisfying dish perfect for any gathering.
Ingredients
Filling Ingredients
- 1 lb lean ground beef Can substitute with ground turkey for a lighter option.
- 1 cup diced yellow onion
- 1 cup pizza sauce Marinara sauce can be used as a substitute.
- 1 cup diced bell pepper Adds Vitamin C.
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- to taste salt
- to taste pepper
Assembly Ingredients
- 8 pieces flour tortillas Try using whole wheat for a healthier version.
- 2 cups shredded mozzarella cheese Can mix with cheddar for varied flavor.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a large skillet over medium heat, add the ground beef and diced yellow onion. Cook until beef is browned and onion is translucent.
- Stir in the pizza sauce, diced bell pepper, garlic powder, chili powder, salt, and pepper. Remove from heat.
Assembly
- Lay the tortillas on a work surface. For each tortilla, add a scoop of the beef mixture and sprinkle with mozzarella cheese, then roll tightly and place seam-side down in a greased baking dish.
- Pour remaining pizza sauce over the enchiladas and top with the leftover mozzarella cheese.
Baking
- Bake in the preheated oven for 25 to 30 minutes, until the cheese is bubbly and golden.
Notes
For a spicier version, add sliced jalapeños into the beef mixture. These enchiladas can be made ahead and stored in the refrigerator or freezer.