Pizza Dip with Cream Cheese and Pepperoni
A creamy and savory pizza dip that combines cream cheese, pepperoni, and marinara sauce for a comforting dip experience perfect for gatherings.
Ingredients
Dip Ingredients
- 1 block cream cheese, softened Ensure it is completely softened for easier mixing.
- 1 cup marinara sauce Choose your favorite brand or homemade.
- 2 cups shredded mozzarella cheese Reserve some for topping.
- 1 cup diced pepperoni For a lighter option, use turkey pepperoni.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese with the marinara sauce until smooth.
- Fold in the shredded mozzarella cheese, mixing well to combine.
- Add the diced pepperoni and mix to distribute evenly.
- Transfer the mixture into a greased baking dish and smooth the top.
- Sprinkle additional mozzarella cheese on top.
Baking
- Bake in the preheated oven for 20 to 30 minutes or until the cheese is bubbly and golden brown.
- Remove from oven and allow to cool for a few minutes.
Serving
- Serve warm with your choice of crunchy crackers, toasted bread, or sliced vegetables.
Notes
If the dip is too thick, add a splash of marinara sauce to loosen it. Store leftovers for up to three days in the refrigerator.