Pink Pasta Salad Cups
These delightful Pink Pasta Salad Cups are an easy, flavorful dish perfect for summer gatherings, combining vibrant ingredients with a creamy dressing.
Ingredients
Pasta and Vegetables
- 8 ounces pasta of choice cooked until al dente
- 1 cup cherry tomatoes halved
- 1 cup fresh mozzarella balls preferably mini
- 1/2 cup fresh basil leaves torn
Dressing and Seasoning
- 3 tablespoons olive oil for drizzling over the salad
- to taste salt
- to taste pepper
- a few drops red food coloring optional for enhancing color
Instructions
Preparation
- Begin by bringing a large pot of water to a gentle boil.
- Add your chosen pasta into the boiling water and let it simmer until it’s perfectly al dente.
- Drain the pasta and rinse it under cold water to stop the cooking process.
Mixing
- In a large mixing bowl, combine the cooled pasta with halved cherry tomatoes.
- Add the mozzarella balls, which create a delightful creaminess.
- Toss in fresh basil leaves for aroma and flavor.
- Drizzle a generous amount of olive oil over the mixture.
- Season with salt and pepper to taste, enhancing the overall flavor.
- If desired, introduce a few drops of red food coloring for that striking pink effect.
- Mix everything well until fully combined, and serve in small cups as delightful party bites.
Notes
To store any leftover Pink Pasta Salad Cups, cover them tightly and place them in the fridge. They can last for up to three days well-wrapped.