Pink Himalayan Salt Weight Loss Recipe
Boost your metabolism and hydration with this Pink Salt Weight Loss Drink Recipe! A refreshing mix of pink Himalayan salt, lemon and apple cider vinegar for energy.
Ingredients
- 2 cups of water
- 1 teaspoon of pink Himalayan salt
- 1 tablespoon of lemon juice
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of honey optional
- ½ teaspoon of cayenne pepper optional
Instructions
- Boil 2 cups of water in a pot.
- Once boiling, remove from heat and let it cool for about a minute.
- Stir in 1 teaspoon of pink Himalayan salt until fully dissolved.
- Add 1 tablespoon of lemon juice and 1 tablespoon of apple cider vinegar.
- If desired, mix in 1 teaspoon of honey and ½ teaspoon of cayenne pepper for added flavor and benefits.
- Stir well and let it cool slightly before serving.
Notes
- Add Ginger: For an extra health boost and flavor, consider adding a slice of fresh ginger or a pinch of ground ginger to the drink.
- Serving Suggestion: Best consumed warm in the morning on an empty stomach to maximize potential benefits