Persian Noodle Soup
Persian Noodle Soup is a warm and fragrant dish featuring tender noodles, lentils, and vibrant fresh herbs, creating a delightful harmony of flavors.
Ingredients
Main ingredients
- 1 cup lentils Cook until tender.
- N/A N/A noodles Use your favorite type.
- 1-2 tablespoons warm spices (turmeric, cinnamon) Sauté until fragrant.
- N/A N/A fresh herbs (parsley, cilantro) Chop and add to the soup.
- 3-4 tablespoons yogurt or kashk For creaminess.
- N/A N/A salt To taste.
- N/A N/A pepper To taste.
- N/A N/A water or broth Used for boiling and soup base.
Instructions
Preparation
- In a large pot, bring water or broth to a boil.
- Add one cup of lentils and cook until tender.
- Stir in your chosen noodles and cook according to package instructions.
- In a separate pan, sauté warm spices in oil until fragrant.
- Add sautéed spices to the pot along with chopped fresh herbs.
- Once noodles are cooked through, stir in yogurt or kashk.
- Season with salt and pepper to taste.
- Serve hot, garnished with more fresh herbs.
Notes
For a protein boost, consider adding shredded chicken or beef. Experiment with different noodles and seasonal vegetables.