Perfect Mashed Potatoes
A comforting and luxuriously creamy mashed potato recipe that elevates any meal and brings families together.
Ingredients
Main Ingredients
- 2 pounds Yukon Gold potatoes Best choice for creamy texture
- 4 tablespoons unsalted butter Use high-quality butter for best flavor
- 1 cup heavy cream Can substitute with half-and-half for a lighter version
- to taste salt Essential for bringing out flavor
- to taste freshly cracked pepper
Instructions
Preparation
- Peel and cut the potatoes into evenly sized chunks.
- Place the potatoes in a pot of cold salted water and bring to a boil.
- Cook for about fifteen to twenty minutes until fork-tender.
- Drain the potatoes and return them to the pot.
- Add the butter and heavy cream, then mash until smooth.
- Season with salt and pepper to taste. Serve warm.
Notes
If mashed potatoes feel too stiff, add a little more cream or butter while mashing to achieve desired consistency. Store in an airtight container in the fridge for 3-5 days or freeze for up to 2 months.