Pecan Pie Crescent Rolls
These warm, gooey Pecan Pie Crescent Rolls combine the classic flavors of pecan pie with the flakiness of crescent roll dough, creating a delightful treat perfect for gatherings.
Ingredients
Filling
- 1/2 cup granulated sugar Make sure to use granulated sugar for sweetness.
- 1/2 cup light corn syrup Provides a gooey, caramel-like texture.
- 2 tablespoons unsalted butter, melted Melt butter to mix easily.
- 1 teaspoon pure vanilla extract Adds flavor depth.
- 1 large egg Binds mixture together.
- 3/4 cup chopped pecans Fresh pecans enhance flavor.
Dough
- 1 can Pillsbury Crescent Rolls This is the main dough for the rolls.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
- In a large bowl, whisk together granulated sugar, light corn syrup, melted unsalted butter, vanilla extract, and the egg until smooth.
- Fold in the chopped pecans until well coated with the syrup mixture.
- Unroll the can of crescent rolls and separate the dough into individual triangles on the prepared baking sheet.
- Spoon 2-3 tablespoons of pecan filling onto the widest end of each triangle and carefully roll them up towards the narrow end.
Baking
- Bake in the preheated oven for about 8 minutes until they begin to set.
- Remove from the oven and brush each roll with the reserved sweet mixture. Return to oven for an additional 5 minutes until golden brown.
- Sprinkle a few additional chopped pecans on top if desired before serving.
Notes
Store leftover rolls in a cool location. They remain fresh for 2 days at room temperature. For longer storage, refrigerate for up to a week, or freeze for about 3 months.