Pecan Pie Cake
This Pecan Pie Cake is a delightful twist on a classic dessert, combining rich flavors and a comforting texture for an easy, crowd-pleasing treat.
Ingredients
For the Cake
- 1 box yellow cake mix
- 4 large eggs
- 1 cup water
For the Topping
- 1 cup chopped pecans Using fresh toasted pecans enhances nuttiness.
- 1 cup brown sugar For a richer flavor, consider using dark brown sugar.
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix together the yellow cake mix, eggs, and water until the batter is smooth and creamy.
- Pour the cake batter into the prepared baking dish, spreading it evenly across the bottom.
Topping Preparation
- In a separate bowl, combine the chopped pecans, brown sugar, melted butter, vanilla extract, and salt, mixing until well coated.
- Spread the pecan mixture generously over the cake batter.
Baking
- Bake in the preheated oven for 30 to 35 minutes or until the cake is golden and set.
- Allow to cool slightly before serving warm.
Notes
Serve slices warmed, topped with vanilla ice cream or caramel sauce for added sweetness. Store covered at room temperature for up to three days or refrigerate for one week.