Pecan Pie
A rich and velvety pecan pie with a perfect balance of sweetness and nuttiness, evoking warmth and tradition during gatherings.
Ingredients
Filling Ingredients
- 1 cup corn syrup Use light or dark corn syrup for sweetness.
- 1 cup brown sugar Packed brown sugar adds depth.
- 1/3 cup melted butter Use unsalted butter for better flavor.
- 4 large eggs Large eggs are preferred for proper setting.
- 1 teaspoon vanilla extract Pure vanilla extract enhances flavor.
- 1/4 teaspoon salt Salt balances sweetness.
- 1 1/2 cups pecan halves Fresh pecans are recommended for the best flavor.
Crust Ingredients
- 1 unbaked pie crust unbaked pie crust Use a high-quality pre-made or homemade crust.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt.
- Mix until the ingredients are well combined.
- Stir in the pecan halves.
Baking
- Pour the filling into the unbaked pie crust.
- Bake in the preheated oven for 60 to 70 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and allow to cool before serving.
Notes
For a richer flavor, consider adding chocolate chips to the filling. Serve warm with whipped cream or caramel sauce for an indulgent treat.