Peanut Butter No-Bake Cookies
These Peanut Butter No-Bake Cookies are a quick and delightful treat that combines creamy peanut butter with the sweetness of honey or maple syrup, offering a satisfying crunch with rolled oats.
Ingredients
Main Ingredients
- 1 cup peanut butter Use room-temperature for easier mixing.
- 0.5 cup honey or maple syrup Honey enhances flavor, while maple syrup offers a vegan option.
- 1 teaspoon vanilla extract
- 2 cups rolled oats Use certified gluten-free rolled oats for a gluten-free version.
- 0.5 cup chocolate chips Optional for a decadent touch.
- 1 pinch salt Balances sweetness and enhances flavor.
Instructions
Preparation
- In a large mixing bowl, combine peanut butter, honey or maple syrup, and vanilla extract. Mix until smooth and fragrant.
- Add rolled oats, chocolate chips if using, and a pinch of salt. Stir until everything is evenly combined and sticky.
- Scoop the mixture onto a baking sheet lined with parchment paper, forming round cookie shapes.
- Refrigerate for at least 30 minutes until the cookies are firm to the touch.
Serving
- Enjoy your no-bake cookies straight from the fridge.
Notes
Store cookies in an airtight container for up to 3 days at room temperature or refrigerate for up to 1 week. They can be frozen for up to 3 months.